Miss Belmar Princess King Cod Cakes

[Leif]

Miss Belmar Princess King Cod Cakes

Makes about 36 Cakes. You can use Cod, Ling Albacore tuna, Striped bass, Bluefish(dark meat removed) also. The best cakes are those that use a combination of fish.

The recipe is similar to some already posted on the site. It is a combination of an old recipe and some new ideas. They seemed to go over well on the Cod Express

Ingredients

3-4 lbs Miss Belmar Princess King Cod
3 eggs
1 1/2 cups Italian seasoned Bread crumbs
1 cup mashed potatoes
1/4 cup real mayo
1/4 cup Dijon mustard
¼ cup olive oil
1 cup Canola/Vegetable oil for frying
2 tablespoons kosher salt to salt water when boiling fish

Spices

1/4 tablespoon celery salt
1/4 tablespoon black pepper
2 ground bay leaves
1/4 teaspoon ground cardamom
1/4 teaspoon ground mustard seeds
2 ground cloves
1 teaspoon paprika
2 teaspoon dry parsley

Vegetables

5 Stalks of celery
1 Red pepper
1 Yellow pepper
1 Green pepper
1 lg Sweet onion
4 Carrots
1 cup frozen corn

1) Boil Cod in salted water till done, 15-20 minutes at the most and drain (Get water w/kosher salt boiling before you put in the cod)

2) Chop all vegetables except corn

3) Pour olive oil in pan, heat pan and cook all vegetables until med soft; about 15 minutes add corn the last 5 minutes. Set aside. Let cool.

4) Add all spices to vegetables, mix well

5) Beat eggs, mayo, mustard in a bowl

6) In a large bowl add all vegetables, egg mixture to fish and mix well, breaking up the fish.

7) Add Bread crumbs and potatoes until it is a paste like consistency

8) Form into 1/3 cup size cakes and fry in Canola oil. Drain cakes on paper towel and serve with tartar sauce.

Makes about 36 cakes

Leif