NJFishing.com Your Best Online Source for Fishing Information in New Jersey

- NJFishing.com Recipes (https://www.njfishing.com/forums/forumdisplay.php?f=4)

- - Miss Belmar Princess King Cod Cakes (https://www.njfishing.com/forums/showthread.php?t=8717)

Miss Belmar Princess King Cod Cakes

Miss Belmar Princess King Cod Cakes

Makes about 36 Cakes. You can use Cod, Ling Albacore tuna, Striped bass, Bluefish(dark meat removed) also. The best cakes are those that use a combination of fish.

The recipe is similar to some already posted on the site. It is a combination of an old recipe and some new ideas. They seemed to go over well on the Cod Express

Ingredients

3-4 lbs Miss Belmar Princess King Cod
3 eggs
1 1/2 cups Italian seasoned Bread crumbs
1 cup mashed potatoes
1/4 cup real mayo
1/4 cup Dijon mustard
¼ cup olive oil
1 cup Canola/Vegetable oil for frying
2 tablespoons kosher salt to salt water when boiling fish

Spices

1/4 tablespoon celery salt
1/4 tablespoon black pepper
2 ground bay leaves
1/4 teaspoon ground cardamom
1/4 teaspoon ground mustard seeds
2 ground cloves
1 teaspoon paprika
2 teaspoon dry parsley

Vegetables

5 Stalks of celery
1 Red pepper
1 Yellow pepper
1 Green pepper
1 lg Sweet onion
4 Carrots
1 cup frozen corn

1) Boil Cod in salted water till done, 15-20 minutes at the most and drain (Get water w/kosher salt boiling before you put in the cod)

2) Chop all vegetables except corn

3) Pour olive oil in pan, heat pan and cook all vegetables until med soft; about 15 minutes add corn the last 5 minutes. Set aside. Let cool.

4) Add all spices to vegetables, mix well

5) Beat eggs, mayo, mustard in a bowl

6) In a large bowl add all vegetables, egg mixture to fish and mix well, breaking up the fish.

7) Add Bread crumbs and potatoes until it is a paste like consistency

8) Form into 1/3 cup size cakes and fry in Canola oil. Drain cakes on paper towel and serve with tartar sauce.

Makes about 36 cakes

Leif