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#1
11-26-2016, 09:25 PM
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Re: Fillet knife recommendation?
Bubba Blades
__________________
 RFA Instagram - salt_life1985 Team F.O.M.F. 
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#3
11-26-2016, 09:37 PM
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Re: Fillet knife recommendation?
The dexter knife I have has a white plastic type handle. It struggles big time trying to get through the rib cage.
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#4
11-26-2016, 09:43 PM
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Re: Fillet knife recommendation?
Quote:
__________________
Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears 
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#5
11-26-2016, 09:46 PM
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Re: Fillet knife recommendation?
Dexter 2333-9 hands down the best!!
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#6
11-26-2016, 09:59 PM
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Re: Fillet knife recommendation?
Looks like I have the wrong Dexter knife. Seems like the wooden handled one is better? Because my plastic handled one is garbage. And Bob, I know the method you probably use for avoiding the rib bones, but I always butcher the fish when I use that method. And the Rapala gets the job done, but definitely not as good as Id like.
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#7
11-26-2016, 10:30 PM
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Re: Fillet knife recommendation?
Look like this jawn?
__________________
Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears
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#8
11-28-2016, 01:52 PM
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Re: Fillet knife recommendation?
Quote:
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#9
12-05-2016, 07:47 AM
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Re: Fillet knife recommendation?
The 2333-9 IJ metioned earlier is want you what . I was a mate back in 90s and into the 2000s and still cuttin fish today. The 1378 is a will work also for bigger fish and bass.Just keep a wet stone on table to sharpen every few fish.
Also these are carbon steel they will rust I keep a piece of rag with bacon grease in a zip lock at my cutting board behind my shed and with my knives in my sea bag
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#10
11-26-2016, 09:46 PM
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Re: Fillet knife recommendation?
I have used rapala knives for decades, and always liked them fine.. guess I don't understand your cutting through the ribs??.. I have never had to cut through bones on most any saltwater fish... i always cut around the rib cage.. fillet knives are really not designed to cut through bone.. Dulls the sharp thin blades REALLY fast.. Maybe I'm all wet, but a plain old rapala has always done a good job for many of us... bob
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