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#1
11-26-2016, 09:37 PM
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Re: Fillet knife recommendation?
The dexter knife I have has a white plastic type handle. It struggles big time trying to get through the rib cage.
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#2
11-26-2016, 09:43 PM
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Re: Fillet knife recommendation?
Quote:
__________________
Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears 
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#3
11-26-2016, 09:46 PM
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Re: Fillet knife recommendation?
Dexter 2333-9 hands down the best!!
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#4
11-26-2016, 09:59 PM
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Re: Fillet knife recommendation?
Looks like I have the wrong Dexter knife. Seems like the wooden handled one is better? Because my plastic handled one is garbage. And Bob, I know the method you probably use for avoiding the rib bones, but I always butcher the fish when I use that method. And the Rapala gets the job done, but definitely not as good as Id like.
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#5
11-26-2016, 10:30 PM
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Re: Fillet knife recommendation?
Look like this jawn?
__________________
Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears
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#6
11-26-2016, 10:33 PM
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Re: Fillet knife recommendation?
Quote:
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#7
11-26-2016, 10:36 PM
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Re: Fillet knife recommendation?
Yup that's the sani rinse it's dishwasher safe & doesn't hold an edge. I keep it in kitchen to just take off any little skin pieces,scales or trim red out when cooking for non fishy fish eaters. But when it comes to cutting for real gets the wooden handle old school Dexter 2333-9
__________________
Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears
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#8
11-26-2016, 10:38 PM
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Re: Fillet knife recommendation?
Carbon steel. The wood handled dexter as most peeps mentioned. But carbon steel in general is easier to sharpen and maintain an edge on...
__________________
"There's no losing in fishing. You either catch or you learn."
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#9
11-27-2016, 10:59 AM
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Re: Fillet knife recommendation?
It is not the handle that is problem with white handle Dexter yiu are use it is the blade material as they use stainless steel on blade which keeps nice and shiny but does not hold an edge. The wood handle version is carbon steel that look like shit from rust when not cares for but keep a killer edge that you can shave with. Look at what the mates use that do this everyday. Wipe done and rinse in fresh water and light coat of oil and put back in sheath if you ant to keep it looking pretty.
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#10
11-27-2016, 01:32 PM
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Re: Fillet knife recommendation?
No filet knife is designed to blast through bone.. if you insist on cutting bone, get yourself a big serrated blade for that.. then you'll be amazed how much longer any filet knife stays sharp...
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