![]() |
![]() |
![]() | ![]() | |
![]() | ![]() | |
![]() | ![]() | |
![]() |
|
NJFishing.com Recipes Use this board to post your favorite recipes |
![]() |
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
![]() 1/4 cup flour
1/4 tsp salt Salt & Pepper to taste 1/2 lb scallops 2tblsp half and half 2tsp butter melted 1tblsp dry bread crumbs In a small bowl, combine flour, salt and pepper Toss scallops in flour and place in a greased baking dish Top with half and half and butter, and bread crumbs Bake for 20 min or until scallops are opaque and topping is golden brown |
#2
|
||||
|
||||
![]() Can't Wait!! .... when's Dinner?
![]()
__________________
Don't Steal, the Government Hates Competition!! ..... |
#3
|
|||
|
|||
![]() Zilla, recipes are outlawed on this forum. As commander of cuisine on this, in fact all websites, the rules are:
Anyone who would like to post a recipe must cook that dish, and deliver it to the "Commander of Cuisine". I will give a report. Split Shot, THis guy doesnt say anthing about cold Miller Lights. Therefore this recipe is incomplete. I'll file a complaint at 4:07 pm today. For now, I must now plan a food feast for those that a worthy. |
#4
|
|||
|
|||
![]() Kev, isn't Miller Time just understood? Next time I'll make sure to include it in the recipe.
|
#5
|
|||
|
|||
![]() Made this again tho passed weekend. I added more half and half and fresh garlic. Tasted even better. Also made some saffron rice. Mmmmm
![]() |
#6
|
|||
|
|||
![]() Some guys just cant tell time. What is Yuenling? is that the cheap motor earl they sell at Kmart?
|
![]() |
|
|