beef jerkey

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Originally Posted by skipper.ll

looking to try making my own jerjey,anyone have any simple beef jerkey recipes they wany to share

Beef Jerky or Venison



3 lbs. lean beef or venison

1 tbsp. salt

1 level tsp. insta cure

1 tsp onion powder

1 tsp garlic powder

1 tsp ground black pepper

1 1/4 cup soy sauce

1/3 cup worcestershire sauce this can be substituted with Terriaki

1/4 to 1/2 tsp liquid smoke


Slice the meat with the grain about 1/4" thick, marinate for 24 hrs. in refridge.
Dry in the oven at 200* F til it is still pliable.


Steve if you need the insta cure let me know.