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![]() Miss Belmar Princess Mackerel Salad
4-5 Medium Mackerel Filleted, skinned boned, dark meat removed 3-4 Tablespoons Mayonnaise 2 Tablespoons sweet relish ½ tsp Salt 3 Quarts Water Bring 3 quarts of water to boil, add salt and fish Bring back to a boil and remove fish with slotted spoon Place fish in glass bowl to cool When cool add Mayo, relish and mix like tuna, salt to taste Serve on your favorite fresh bread. Pumpernickel or Rye does the trick. Leif
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