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  #1  
Old 12-02-2008, 07:56 PM
CAPT RALPH CAPT RALPH is offline
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Thumbs up Cheese It Baked Blackfish

Tryed this one tonight it was great. half cup butter 1 egg 4 tablespoons parmasan cheese, half tsp salt,half tsp pepper, 1and a half cups crushed cheez it crackers , 1 tsp parsely, blackfish fillets.Melt butter in saucepan allow to cool.Beat egg into butter. Mix all dry ingredients together in separate bowl. Drag fillets through butter completely coat with crushed crackers. Lay fish in single layer greased baking dish. Bake at 375 for 25 min. Very easy and the wife and kides loved it.

Last edited by CAPT RALPH; 12-02-2008 at 07:59 PM..
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  #2  
Old 04-03-2009, 07:26 PM
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Default Re: Cheese It Baked Blackfish

I just wanted to say I found some blackfish in the freezer from this past Nov. and tried your recipe, it was great
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  #3  
Old 04-05-2009, 04:06 PM
CAPT RALPH CAPT RALPH is offline
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Smile Re: Cheese It Baked Blackfish

Gald you liked it.Tight lines.
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  #4  
Old 04-05-2009, 05:12 PM
The Sinker Man The Sinker Man is offline
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Default Re: Cheese It Baked Blackfish

You must have cooked,,,I know your wife didn't!!!!!
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Last edited by The Sinker Man; 04-05-2009 at 05:15 PM..
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  #5  
Old 04-05-2009, 06:37 PM
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Thumbs up Re: Cheese It Baked Blackfish

Now I got somethin' to try the recipe on. Thanks Capt. Ralph.
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  #6  
Old 10-23-2009, 05:49 PM
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Default Re: Cheese It Baked Blackfish

Just gave the recipe a shot tonight with the tog keeper from Wed.

Outstanding! Although my cheez-it crushing skills leave much to be desired
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  #7  
Old 12-27-2012, 08:34 PM
bagelboy bagelboy is offline
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Default Re: Cheese It Baked Blackfish

Had to bump this recipe back up a little.
Haven't tried it in a while cause I suck at catching blackfish, but had it tonight and it was unreal.
Give it a try, you won't be disappointed
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Old 12-28-2012, 10:38 AM
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Default Re: Cheese It Baked Blackfish

Trying this weekend - Will post up results

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  #9  
Old 01-01-2013, 09:24 AM
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Default Re: Cheese It Baked Blackfish

This is one great tasting dish, very easy to make also. Thanks Ralph.
For those of you who have not tried it take a look at it Yummy
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