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Old 07-03-2013, 02:17 PM
frugalfisherman frugalfisherman is offline
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Default Fluke/seabass cocktail

Cut fish into bite size pieces and layer in container. Combine FRESH lemon juice with TABASCO sauce to taste and cover fish with mixture. Cure for a day or so like ceviche. Drain most of the liquid and cover with cocktail sauce.
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