Capt Ron / striper salad - NJFishing.com Your Best Online Source for Fishing Information in New Jersey

hammer4reel · #1 10-20-2008, 05:42 PM

Capt heard that the striper salad we had yesterday was your dads recipe.
could you post it ??????????
kept some striper to the side to make it

Thanks

Chris G · #2 10-20-2008, 06:01 PM

Shhh... that's a secret.

The one you had yesterday was my variation of the one Ronnie's father makes. I can never get it as good as his though, his is much better imho.

1captainron · #3 10-20-2008, 06:12 PM

Dan,
Glad you enjoyed it....Here's the secret, just remember one thing, we're Italian so we really don't measure, everything is to taste!
2 lbs of Striper/steamed and flaked
1 part white vinigar to 3 parts water
Lemon juice (fresh)
Garlic Powder
Finely chopped Onion, celery, carrot and red pepper
Parsely, capers
salt and pepper
Dash of virgin olive oil
Toss together and let sit overnight in the frige.....ENJOY!!!! Capt.ron

hammer4reel · #4 10-20-2008, 06:13 PM

Quote:

Originally Posted by Chris G

Shhh... that's a secret.

The one you had yesterday was my variation of the one Ronnie's father makes. I can never get it as good as his though, his is much better imho.

well it was GOOD, I got a slight run down from Shrimpman but would like to not over due some of the ingrediants,

Capt was also told there was vinegar in it ????????????

thanks going to try and make it tonight

jigamafish · #5 10-20-2008, 06:24 PM

Man, does that sound good. Looks like I am missing a key ingredient,....... The friggn bass!! Gots to get out soon. Between work and kids soccer, not an option for me, but soooooooon, I'll be on the Fishermen.

MoparCharlie · #6 10-20-2008, 06:32 PM

Quote:

Originally Posted by hammer4reel

,

Capt was also told there was vinegar in it ????????????

That might have been Chris modification.
Blood orange vinegar.
only place I've seen it is Whole foods.

Chris G · #7 10-20-2008, 06:36 PM

Yes, vinegar is in it...

I think Ronnie's father uses white. The one you had yesterday, I used a combination of white & blood orange vinegar (can only find that one @ whole foods).

Don't forget oregano...

1captainron · #8 10-20-2008, 06:38 PM

Dan,
Sorry about that..forgot the vinigar. 1 part White vinigar to 3 parts water. I changed the original post....thanks ron

devildogski · #9 10-20-2008, 07:43 PM

Thanks for the recpie.

shrimpman steve · #10 10-20-2008, 10:08 PM

this stuff is GREAT!!!!!!!!!!!!!!! made some last week. Yes it's true I did not as yet catch a striper as of last week, the crew was kind enough to throw me some bellys to make it with. I felt like a homeless man behind the bakery waiting for the days stale muffins. but the belly meat was great for this recipe!