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#1
12-19-2009, 10:06 PM
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Easy Fish Tacos
Ingredients:
8 flour tortillas 2 to 2.5 lbs fish fillets (white, flaky fish works best) Seafood fry breading 2 cups shredded lettuce 1 cup diced tomato 3/4 cup ranch dressing 1/4 cup taco sauce (hot or mild, depending on your taste) Cut fillets into 1 inch by 4-5 inch strips. Coat evenly in breading and fry until cooked through (I recommend deep frying if you can). While fish is cooking, mix ranch dressing and taco sauce in a bowl and set aside. Place cooked fish on a paper towel for a few minutes to drain excess oil. Distribute fish strips evenly down the centers of the tortillas. Drizzle each with one tablespoon of the ranch/taco sauce mixture. Evenly distribute shredded lettuce and tomato on top of the fish. Drizzle another tablespoon of the ranch sauce on top. Fold over tortillas and serve.
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Now the sun is just starting to climb up over the treetops, And it's gonna be a beautiful day, that's plain to see. But I won't be around at all, so don't even bother to call, Cause on a day like today there's one place I gotta be: GONE FISHIN' Fishing with LardAlmighty on YouTube 
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