The Best Bluefish Recipe You Will Ever Find! - NJFishing.com Your Best Online Source for Fishing Information in New Jersey

mboy · #1 04-29-2008, 09:14 AM

I have not made it yet, but was made for me last year by a nice Oriental woman @ work who I bring in fish for.

Let me start off by saying I generally do not eat cooked fish, only very rarely. I am a big sushi freak and mainly only eat raw fish.

She brought this in for me last year and it was UNREAL. Couldn't believe it was the bluefish I had brought in for her.

UNREAL BLUEFISH RECIPE

By Anne F.

Ingredients:

2lbs bluefish fillets

A) 4 slices of Ginger (minced), 2 scallions (chopped), 4 clove of garlic (minced)

B) 1 pack McCormick Montreal Steak Seasoning (or other with LOTS of black pepper)

C) 1 cup Soy Sauce –(***Lee Kum Kee Seasoned Soy sauce for Seafood)

D) 1/2 cup Rice Wine

E)1 tbps. Sugar

1. Heat tbsp oil in pan wait until the oil is hot, then stir fry A

2. Put fish in , add B,C & D, cook for around 10 Min.
Turn fish cook for another 5 min.

3. Add sugar and cook for 2 min (or until sugar melts)

*** is the secret

Captain Rich · #2 04-29-2008, 06:22 PM

Do you eat this hot or cold??

FDFisherman · #3 04-29-2008, 07:05 PM

dogshit covered in all that stuff would taste good!! lmfao!

Captain Rich · #4 04-29-2008, 08:32 PM

And you know this how?????

mboy · #5 04-30-2008, 05:09 AM

Quote:

Originally Posted by Captain Rich Adler

Do you eat this hot or cold??

You eat it hot.

jigman90 · #6 05-16-2008, 10:40 AM

we tried this recipe last night and it was very good! I just love all thoughs people that trash blue fish and throw them back as that is more for us to catch and eat!!

Carol Ann · #7 05-18-2008, 07:50 AM

Fresh ginger or the sushi kind? Gonna try it today! Thanks

Captain Rich · #8 05-19-2008, 07:36 PM

I just ate my first bluefish in years, cooking it in the soy sauce/ sake got rid of all of the oily taste. I would reccomend increasing the amount of ginger, but that's just my taste. Carol Ann use the fresh ginger root. The best part of this recipe is that you have almost a full bottle of sake left over, and I know what to do with that!!

Mike M · #9 06-23-2008, 08:57 PM

Used this recipe yesterday. It was great. No leftovers.

Thanks Capt Rich for giving me this recipe.

mboy · #10 06-24-2008, 03:20 PM

Hey, I gave you the recipe

It was given to me by a nice Chinese lady at work who I bring in fish for.

Some of the measurments may be adjsuted according to taste (amount of fish/soy, etc).

Glad many of you liked it.

I am going to have to bring in some blues for her next week so she can make me some

.