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| NJFishing.com Salt Water Fishing Use this board to post all general salt water fishing information. Please use the appropriate boards below for all other information. General information about sailing times, charter availability and open boats trips can be found and should be posted in the open boat forum. |
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#1
12-18-2017, 05:23 PM
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Smoked Fish Dip For Holidays !
Short crew trip today, the mate's brother came into town, so we went exploring. No Spanish mackeral yet, 1 bill wrapped sail and look what bit a guppy rig in 180 feet of water with no wire!! He's got an appointment with my smoker this weekend !
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#2
12-18-2017, 06:10 PM
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Re: Smoked Fish Dip For Holidays !
Rich, regardless of the fish used I make my spread using ricotta cheese. It’s not runny like a mayo or sour cream. And, I don’t care for cream cheese.
After I smoke the fish, I use a food processor to make little pieces out of big chunks of fish. I’ll smoke it pretty dry too. Mix the cheese and fish together, add a bit of mayo to thin. (Table spoon or two) Add pepper and old bay seasoning to taste.
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#3
12-18-2017, 10:29 PM
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Re: Smoked Fish Dip For Holidays !
I always use sour cream, I'm going to have to try the Ricotta cheese trick. (Will probably make two batches for New Year's Eve.) Thanks !
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#4
12-24-2017, 04:46 PM
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Re: Smoked Fish Dip For Holidays !
Salty- tried the Ricotta cheese, liked it best when I mixed it with sour cream 50/50 with a dusting of garlic powder on top. thanks--Rich
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