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#1
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Trout meat
Has anyone got a trout with pink meat,Ive sen a few pics of browns and bows with it.Does the fish taste better,and how does it get that way.
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#2
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Re: Trout meat
Round Valley
yes freshwater shrimp
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#3
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Re: Trout meat
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Should of seen the three I had today, orange as a pumpkin
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We live in a time where intelligent people are silenced so that stupid people won’t be offended. Last edited by Wilson; 05-01-2011 at 05:06 AM.. |
#4
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Re: Trout meat
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#5
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Re: Trout meat
Also some private hatcheries use dye in the feed to produce orange colored flesh. Most of the big fish in Spring Lake have this coloration and they do taste a bit better, eventhough they are freshly stocked.
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#6
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Re: Trout meat
Flesh gray or white, stocked trout, I dont care to eat those,
Red or orange, wild trout, or as stated before been in stream a while, taste good, like a trout should, but please dont take too many, one or two for the table. |
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