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#7
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But how does it hold up in 90-100 degree high humidity days lying in a black tote on deck. Then again, maybe I'm wrong and it's like salmon and I've been missing out on a good eating fish but I don't see how any soft flesh member of the mackerel family can taste good after baking in the sun all day
Last edited by Broad Bill; 08-05-2024 at 09:26 PM.. |
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