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#1
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Wow. Big Carp. great Job.
What do you do with them? How do you prepare to eat them? |
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#2
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Fertilizer
__________________
"There's no losing in fishing. You either catch or you learn." |
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#3
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__________________
Aint no sense in bein' stupid......unless ya show it! |
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#4
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Nice job "bands"...that's a lot o fish for sure. Must be fun to land those big ones. Nicely Done!
__________________
Aint no sense in bein' stupid......unless ya show it! |
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#5
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I give them to people from Europe, Asia, Africa, South America and Central America who know how to make them taste good. Smoked carp is delicious.
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#6
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Those carp are huge, well done!
In my opinion they taste good when fried, but only if they are young carp around 1lb in size (usually 16" or so.) Then they have a decent sweet white meat flavor. When they get old like that, they taste horrible haha. Too bad most of NJ carp habitats are heavily polluted rivers anyway. |
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#7
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I've had smoked carp and its good
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#8
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one heavy weekend for sure...how's your arms?
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#9
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Quote:
__________________
"There's no losing in fishing. You either catch or you learn." |
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#10
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Round Valley, Spruce Run and especially the Delaware River have carp. I wouldn't worry about eating those fish. But carp tolerate pollution really well and there are so many places where I wouldn't even think about eating one.
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http://www.rr-tu.org/DSL07016GS |
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