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#15

03-14-2017, 11:38 PM

reason162

NJFishing.com Ambassador

Join Date: Aug 2009

Posts: 956

Re: Porgys

Bleed, ice, scale/finned...some thyme in the belly, a LOT of coarse sea salt + pepper, good olive oil and a squeeze of lemon, right on the grill:

https://www.instagram.com/p/BK7EEtJjC5d/

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