NJ Fishing Advertise Here at New Jersey's Number 1 Fishing Website!


Message Board


1/3 cut to sea bass. This is what our sea bass season could look like - NJFishing.com Your Best Online Source for Fishing Information in New Jersey


Message Board Registration       FAQ

Go Back   NJFishing.com Your Best Online Source for Fishing Information in New Jersey > NJFishing.com Salt Water Fishing
FAQ Members List Calendar

NJFishing.com Salt Water Fishing Use this board to post all general salt water fishing information. Please use the appropriate boards below for all other information. General information about sailing times, charter availability and open boats trips can be found and should be posted in the open boat forum.

Reply
 
Thread Tools Display Modes
  #1  
Old 03-26-2015, 07:13 PM
dales529 dales529 is offline
NJFishing.com Old Salt
 
Join Date: Sep 2008
Posts: 2,801
Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

As always its a little premature. There are still ongoing negotiations on this and the options presented may not be accurate. Stay tuned


Still being discussed is
A) the real problem: THE QUOTA is too SMALL based on the real stocks so there is a slim possibility that could change.
B) Status Quo (Last years regs) but that takes other states to agree and we all know fishermen and working together::

Support your fishing groups as you may not think so but we cant affect change without it. Could it all be better, of course but without it

And yes Capt Adam is fighting as always
__________________
SUPPORTER / CONTRIBUTOR SSFFF
RFA-NJ Member
Reply With Quote
  #2  
Old 03-26-2015, 08:13 PM
tautog tautog is offline
NJFishing.com Old Salt
 
Join Date: Oct 2008
Posts: 2,885
Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Yo ho, yo ho, a pirate's life for me.
We pillage, we plunder, we rifle and loot.
Drink up me 'earties, yo ho.
We kidnap and ravage and don't give a hoot.
Drink up me 'earties, yo ho.


Yo ho, yo ho, a pirate's life for me.
We extort and pilfer, we filch and sack.
Drink up me 'earties, yo ho.
Maraud and embezzle and even highjack.
Drink up me 'earties, yo ho.


Yo ho, yo ho, a pirate's life for me.
We kindle and char and enflame and ignite.
Drink up me 'earties, yo ho.
We burn up the city, we're really a fright.
Drink up me 'earties, yo ho.


We're rascals and scoundrels, we're villains and knaves.
Drink up me 'earties, yo ho.
We're devils and black sheep, we're really bad eggs.
Drink up me 'earties, yo ho.


Yo ho, you ho, a pirate's life for me.
We're beggars and blighters and ne'er do-well cads,
Drink up me 'earties, yo ho.
Aye, but we're loved by our mommies and dads,
Drink up me 'earties, yo ho.
Reply With Quote
  #3  
Old 03-27-2015, 12:11 PM
Capt.Yasar Capt.Yasar is offline
NJFishing.com Ambassador
 
Join Date: Oct 2010
Location: Colonia. NJ-07067
Posts: 286
Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Hey tautog, can you post an autio link or a youtube url?
Reply With Quote
  #4  
Old 03-27-2015, 06:21 PM
hofnodinstructor's Avatar
hofnodinstructor hofnodinstructor is offline
NJFishing.com Ambassador
 
Join Date: Sep 2009
Location: Clifton
Posts: 214
Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

https://www.youtube.com/watch?v=3A19q7rysLs
__________________
Agent Sadusky, something I've noticed about fishing... it never works out so well for the bait.

HOFNOD Fishing Instructor, k2jwk@optimum.net
Reply With Quote
  #5  
Old 03-28-2015, 01:50 PM
snapperbluefish101's Avatar
snapperbluefish101 snapperbluefish101 is offline
NJFishing.com Ambassador
 
Join Date: Nov 2008
Posts: 882
Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Option 3 does not seem bad. Someone mentioned in the other post that we do not need a spring season and that does not seem very irrational, as there is Winter Flounder, Ling, Bluefish, Stripers, Cod, Pollock, and Fluke to be caught then. I also like the idea of a 14" size limit. I like to keep Sea Bass whole and use up all the meat on the fish. The bigger the fish, the more meat for the grill or oven. I think fares on the charter or party boats should keep a majority of their BSB whole then fillet 'em all. Less waste I believe. You get more bang for ya buck.

Any thoughts?
__________________
SNAPPERHEAD RULES THE SNAPPERS


A proud customer of Ancient Mariner's Bait and Tackle for 9 years. (AND COUNTING....)


Last edited by snapperbluefish101; 03-28-2015 at 01:52 PM..
Reply With Quote
  #6  
Old 03-28-2015, 06:37 PM
Castaway Castaway is offline
NJFishing.com Ambassador
 
Join Date: Mar 2008
Posts: 246
Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Why does every option include 2 months of 15 bag limit in the winter when 90% of us don't target them that time of year!? I understand there are a few head boats that go but almost the whole season in November and December? Total bulls**t!
Reply With Quote
  #7  
Old 03-28-2015, 06:44 PM
frugalfisherman frugalfisherman is offline
NJFishing.com Old Salt
 
Join Date: Mar 2008
Posts: 2,196
Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

The more they tighten the rules the more I enjoy breaking them.
Reply With Quote
  #8  
Old 03-28-2015, 06:57 PM
tuna john tuna john is offline
NJFishing.com Ambassador
 
Join Date: Mar 2008
Posts: 338
Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

We all complain, hopefully everyone sent in comments and letters. It all comes down to using bsht mrip data. We need to get the crap data tossed and things will turn around when real estimates are used and not make believe.
Reply With Quote
  #9  
Old 03-28-2015, 06:45 PM
Capt Sal Capt Sal is offline
NJFishing.com Old Salt
 
Join Date: Mar 2009
Location: Seawaren
Posts: 2,430
Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Quote:
Originally Posted by snapperbluefish101 View Post
Option 3 does not seem bad. Someone mentioned in the other post that we do not need a spring season and that does not seem very irrational, as there is Winter Flounder, Ling, Bluefish, Stripers, Cod, Pollock, and Fluke to be caught then. I also like the idea of a 14" size limit. I like to keep Sea Bass whole and use up all the meat on the fish. The bigger the fish, the more meat for the grill or oven. I think fares on the charter or party boats should keep a majority of their BSB whole then fillet 'em all. Less waste I believe. You get more bang for ya buck.

Any thoughts?
How will that help the for hire boats son?
Reply With Quote
  #10  
Old 03-28-2015, 07:08 PM
snapperbluefish101's Avatar
snapperbluefish101 snapperbluefish101 is offline
NJFishing.com Ambassador
 
Join Date: Nov 2008
Posts: 882
Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Quote:
Originally Posted by Capt Sal View Post
How will that help the for hire boats son?
There is nothing wrong with the bottom Party boats that fish for Sea Bass in the Spring to instead keep on Ling and Codfishing. Seems like a pretty tasty alternative... Cod and Ling fishing should be good in May and June.
__________________
SNAPPERHEAD RULES THE SNAPPERS


A proud customer of Ancient Mariner's Bait and Tackle for 9 years. (AND COUNTING....)


Last edited by snapperbluefish101; 03-28-2015 at 11:20 PM..
Reply With Quote
Reply



Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 07:47 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.