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#13
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More people need to learn to cook whole fish.
Not only do you stop throwing half the meat away, it freezes better. I freeze whole fish guts and all. My blackfish hit the freezer alive! It really keeps the meat fresh and intact. When it's time to eat I clean gut and scale when it's still very cold almost a bit frozen still. Learned this from island nation peoples, where fish is a much bigger part of the diet. |
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