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NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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![]() "Also another guy told me that when you fillet them, throw the fillets into a container of slightly salted water. A lot of oil comes out of the meat."
You will not believe the amount of oil after a 10-15 minute soak. If you havent yet tried this and are a on the fence bluefish eater it is a must. For the record, I do not like bluefish in any form but would tear that bacon up!
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#2
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![]() Not for nothing... I would probably eat Caca if it were wrapped in bacon, as mentioned in past articles
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#3
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![]() I've done striper fillets wrapped in bacon on the grill. Use a very hot grill to crisp the bacon without over cooking the fillets. Watch for flare ups but the fillets are delicious.
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#4
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![]() Eat the bacon & feed the fish to the cat.
![]() Just kidding, looks great. I will have to try this next time. |
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