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NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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![]() Monty pull a knife on anyone for nuking with aluminum foil lately?
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#2
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![]() Quote:
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Ling fishing is not a life or death matter: it is much more serious than that ![]() |
#3
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![]() Thanks for the tips (an entertainment).
I did them 3 ways. 1) Fish fingers (filltes) 2) On the grill with Basil Pesto (FYI the Reynolds No Stick Foil works well) 3) Fried Hard Will try the toaster oven method next time ![]()
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"Never argue with a fool; onlookers may not be able to tell the difference." Origin unknown but often attributed to Mark Twain |
#4
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![]() I don't eat them often but will take the larger ones over 12" fillet them cutting the fillet into upper and lower portions to avoid the bones and then fry them with panko coating.
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#5
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![]() Make sure you take out that line of red meat...makes the fillet taste better...and then u got two pieces of meat to deep fry.
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