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Old 05-11-2011, 10:50 PM
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Default Re: Striper meat in fridge for 5 days, still ok?

Smelling it should tell you weather you can eat it or not. There is a difference from smelling a little fishy vs going BAD. If it is no good give Joe Murry (JMurr) a call as I am sure he can put it to good use.

MVP
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