Any tips on making chili?

[Jerseydix]

Throw in a couple packs of Goya Sazon (the orange packet). You'll be surprised what a big difference those little packets can make. Also if your chilli has beans try substituting a can of kidney's with Goya's Red Beans con quisada (with sauce). It's the Red or orange can as opposed to the regular blue cans. Fresh chopped cilantro at the very end also adds a nice flavor without being too over powering.