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  #1  
Old 11-24-2010, 01:15 PM
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Leif Leif is offline
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Default Re: Striped Bass Chowder

Quote:
Originally Posted by marty
Thanks for the recipe - we'll get em next time!

Enjoy. We'll get em!

Leif
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  #2  
Old 11-25-2010, 08:42 AM
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Lard Almighty Lard Almighty is offline
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Default Re: Striped Bass Chowder

Chowdah!

Thanks for sharing the family recipe Leif, looks great! I have to try this on the next striper I get.

Quick question, when you say "other parts" are you including the skin?
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  #3  
Old 11-25-2010, 06:01 PM
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Default Re: Striped Bass Chowder

Quote:
Originally Posted by Lard Almighty
Chowdah!

Thanks for sharing the family recipe Leif, looks great! I have to try this on the next striper I get.

Quick question, when you say "other parts" are you including the skin?
i don't use skin. i use head (no gills), rack (no guts),and rib cages for my stock.
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  #4  
Old 11-25-2010, 10:40 PM
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Default Re: Striped Bass Chowder

No skin. Can't hurt if a little is left on but in general, no skin, scales, fins, guts or gills.

Other parts include small scraps of meat, rib cage including pectoral section without fins, rack, with fins removed and the head. No tail or fins.

Leif

Last edited by Leif; 11-25-2010 at 10:42 PM..
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  #5  
Old 01-19-2012, 11:05 AM
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Default Re: Striped Bass Chowder

Made this yesterday! Boy it was good!

Leif
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  #6  
Old 10-23-2012, 01:32 PM
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Default Re: Striped Bass Chowder

It's that time again!! Just need a keepa...

Leif
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