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#1
05-04-2010, 03:15 PM
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Panko Cod Tuna.com style
After our cod trip on the Tuna.com out of Gloucester MA. we had some friends and family over to enjoy the bounty. I love to eat cod as much as I like to catch it and it is great fried in Panko.
Ingredients 8 6oz Codfish fillets 1/2 cup instant flour 1 cup Panko Crumbs 3 egg beaten 1 cup canola oil Directions Heat oil Coat the fish in flour Dip in the egg Coat with Panko Fry in canola oil until golden Serve with lemon wedges, french fries and tartar sauce Enjoy!! Leif
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http://leifsnjfishinginformation.blogspot.com/ http://fliesbyleif.blogspot.com/ http://photographybyleif.blogspot.com/ Cod is King 
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