Scallops, Linguini, Shallots..Master chef. Leif

[Lard Almighty]

Originally Posted by Reel Class

f-e-t-t-u-c-i-n-e

Touche!

fet⋅tuc⋅ci⋅ne

[fet-uh-chee-nee; It. fet-toot-chee-ne]

–noun (used with a singular or plural verb)
pasta cut in flat narrow strips.

Also, fet⋅tuc⋅ci⋅ni  [fet-uh-chee-nee]

Origin:
1910–15; < It, pl. of fettuccina, dim. of fettuccia, dim. of fetta slice, ribbon < *offetta < L off(a) flour cake, lump of food + It -etta dim. suffix (see -ette )

En garde!