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#6
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![]() I have used rapala knives for decades, and always liked them fine.. guess I don't understand your cutting through the ribs??.. I have never had to cut through bones on most any saltwater fish... i always cut around the rib cage.. fillet knives are really not designed to cut through bone.. Dulls the sharp thin blades REALLY fast.. Maybe I'm all wet, but a plain old rapala has always done a good job for many of us... bob
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