Capt Ron / striper salad

[CaptBob]

Ron

Thanks for sharing....little women made it today. Primo stuff.........

[MoparCharlie]

Bump for a great recipe

[irishc]

Made this one last fall... It was great! Going out tonight to see if I can get the magic ingredient for this excellent dish! Thanks for sharing Capt. Ron

[Bottom Dweller]

Sounds good, all I need to do is go out sunday and get 1 or 2 and give it a try. Thanks Capt

[hammer4reel]

Had to bump this recipe up,
Made it again last night , and it wont see this afternoon.
Dam its GOOD

[51oldtown]

gonna make this one right now for tomorrows turkey day fest

[MoparCharlie]

Yearly bump for one of my favs

[Reel Class]

I made a batch for the first time Sunday night, just eliminated the peppers and carrots and man is it good!!

Question for Capt Ron or anyone else - how do I cut down on the liquid in the salad - I'd rather have it a bit more dry...

...I'm not Emeril, so go easy on me!

[Chris G]

Allen, let it sit overnight, then strain some of the liquid off the next day in a colander.

Originally Posted by Reel Class

I made a batch for the first time Sunday night, just eliminated the peppers and carrots and man is it good!!

Question for Capt Ron or anyone else - how do I cut down on the liquid in the salad - I'd rather have it a bit more dry...

...I'm not Emeril, so go easy on me!

[Reel Class]

Chris, should I strain off ALL the excess liquid or just some of it? I'm gonna guess the fish retains the liquid???