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#10
11-26-2016, 10:36 PM
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Re: Fillet knife recommendation?
Yup that's the sani rinse it's dishwasher safe & doesn't hold an edge. I keep it in kitchen to just take off any little skin pieces,scales or trim red out when cooking for non fishy fish eaters. But when it comes to cutting for real gets the wooden handle old school Dexter 2333-9
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Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears 
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