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Old 11-26-2016, 09:43 PM
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jmurr711 jmurr711 is offline
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Default Re: Fillet knife recommendation?

Quote:
Originally Posted by HighHook94 View Post
The dexter knife I have has a white plastic type handle. It struggles big time trying to get through the rib cage.
Might be the dishwasher safe one handy for trimming in kitchen buy not much else. Bubble blade works great on big ribs stripers, roaster & up tog but the good old wooden dexter is all ya need for sea bass, ling,scup,smaller togs
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