Crispy Cod Skin Crackling

03-02-2010, 03:45 PM

Leif

NJFishing.com Old Salt

Join Date: Mar 2008

Location: Ocean Township

Posts: 3,759

Crispy Cod Skin Crackling

Crispy Skin Crackling

Add salt and cod skin to a quart of cold water. Bring to a boil simmer
for 1 minute. Place into an ice bath. Gently dry with paper towel and lay flat onto a lightly greased silt pat lined sheet pan or parchment paper.

Top with lightly greased parchment paper and additional sheet pan for weight. Bake at 250° for 45 minutes till dry but still pliable.

Fry at 400°
in deep fryer till skin puffs (5 seconds).

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Last edited by Leif; 03-12-2010 at 12:46 PM..

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