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- - Crispy Cod Skin Crackling (https://www.njfishing.com/forums/showthread.php?t=19688)

Leif	03-02-2010 03:45 PM

Crispy Cod Skin Crackling

Crispy Skin Crackling

Add salt and cod skin to a quart of cold water. Bring to a boil simmer
for 1 minute. Place into an ice bath. Gently dry with paper towel and lay flat onto a lightly greased silt pat lined sheet pan or parchment paper.

Top with lightly greased parchment paper and additional sheet pan for weight. Bake at 250° for 45 minutes till dry but still pliable.

Fry at 400°
in deep fryer till skin puffs (5 seconds).

http://i208.photobucket.com/albums/b...-crackling.png

Duffman

03-02-2010 04:36 PM

Re: Crispy Cod Skin Crackling

Sounds good.

My cardiologist highly recommends this recipe :eek:

AJFISH13

03-02-2010 10:23 PM

Re: Crispy Cod Skin Crackling

MMMM. Sounds like cod rinds to me.

frugalfisherman

03-02-2010 11:40 PM

Re: Crispy Cod Skin Crackling

How bout a pic Leif. I'm curious to see how much these puff up.

Leif	03-04-2010 01:57 PM

Re: Crispy Cod Skin Crackling

Haven't made it yet.

Leif

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