baked striper oreganata

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baked striper oreganata

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03-28-2008, 05:10 PM

joeya78

NJFishing.com Old Salt

Join Date: Mar 2008

Location: Saddle Brook

Posts: 1,818

baked striper oreganata

cut bass into 4" x4" portions,combine 1 cup hellmans mayo with1/4 cup pesto sauce (homemade or store bought).Keep 3 tablespoons for dipping.Dredge fish in pestomayo then in seasoned bread crumbs,Bake 400deg for about15 to 20 minutes or until fish is firm.Serve with lemon and reserved sauce.Easy and tasty!

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