baked striper oreganata
 

cut bass into 4" x4" portions,combine 1 cup hellmans mayo with1/4 cup pesto sauce (homemade or store bought).Keep 3 tablespoons for dipping.Dredge fish in pestomayo then in seasoned bread crumbs,Bake 400deg for about15 to 20 minutes or until fish is firm.Serve with lemon and reserved sauce.Easy and tasty!;) ;)

Re: baked striper oreganata
 

Now this sounds like one I'll try.
Love to cook but sometimes too tired.
This is as simple as it gets.
Thanks :D

Re: baked striper oreganata
 

We tried this recepie last night & it was great. Thanks for sharing it with us Bill T

Re: baked striper oreganata
 

Dang that sounds good.... now I gotta go Bass Fishin! LOL

Re: baked striper oreganata
 

check this one out

Re: baked striper oreganata
 

applied this recipe to seabass for some variety. Awesome