baked striper oreganata

[joeya78]

cut bass into 4" x4" portions,combine 1 cup hellmans mayo with1/4 cup pesto sauce (homemade or store bought).Keep 3 tablespoons for dipping.Dredge fish in pestomayo then in seasoned bread crumbs,Bake 400deg for about15 to 20 minutes or until fish is firm.Serve with lemon and reserved sauce.Easy and tasty!

[mikispop]

Now this sounds like one I'll try.
Love to cook but sometimes too tired.
This is as simple as it gets.
Thanks

[Bill T]

We tried this recepie last night & it was great. Thanks for sharing it with us Bill T

[River Rat]

Dang that sounds good.... now I gotta go Bass Fishin! LOL

[joeya78]

check this one out

[hforce1]

applied this recipe to seabass for some variety. Awesome