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Old 01-01-2017, 08:17 AM
1Imike 1Imike is offline
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Join Date: Jan 2016
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Default fish cakes with black seabass

cleaning up from a seabass trip an decided to keep the rib cage because there was so much meat. woundering how to cook it to seperate the meat from the bones an then make the cakes, ton's of meat so i don't want to waste it.any suggestions. thanks
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