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#1
03-02-2010, 02:45 PM
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Crispy Cod Skin Crackling
Crispy Skin Crackling
Add salt and cod skin to a quart of cold water. Bring to a boil simmer for 1 minute. Place into an ice bath. Gently dry with paper towel and lay flat onto a lightly greased silt pat lined sheet pan or parchment paper. Top with lightly greased parchment paper and additional sheet pan for weight. Bake at 250° for 45 minutes till dry but still pliable. Fry at 400° in deep fryer till skin puffs (5 seconds). 
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http://leifsnjfishinginformation.blogspot.com/ http://fliesbyleif.blogspot.com/ http://photographybyleif.blogspot.com/ Cod is King Last edited by Leif; 03-12-2010 at 11:46 AM.. 
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#3
03-02-2010, 09:23 PM
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Re: Crispy Cod Skin Crackling
MMMM. Sounds like cod rinds to me.
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#4
03-02-2010, 10:40 PM
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Re: Crispy Cod Skin Crackling
How bout a pic Leif. I'm curious to see how much these puff up.
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#5
03-04-2010, 12:57 PM
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Re: Crispy Cod Skin Crackling
Haven't made it yet.
Leif
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http://leifsnjfishinginformation.blogspot.com/ http://fliesbyleif.blogspot.com/ http://photographybyleif.blogspot.com/ Cod is King
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