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1/3 cut to sea bass. This is what our sea bass season could look like - Page 2 - NJFishing.com Your Best Online Source for Fishing Information in New Jersey


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  #11  
Old 03-26-2015, 08:31 AM
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GDubya07 GDubya07 is offline
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Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Seriously , isn't the Seabass population rebuilt and we are getting cut 1/3

We obviously are not paying off the correct people

WOW-

GDubs-
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  #12  
Old 03-26-2015, 11:23 AM
bunker dunker bunker dunker is offline
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Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

x2,buy more fillet knives
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  #13  
Old 03-26-2015, 12:43 PM
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Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Until these inbreds make reasonable regulations everyone should set a reasonable personal limit weather it be for a dinner or a few packages in the freezer. F**kem..
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  #14  
Old 03-26-2015, 04:18 PM
Capt.Yasar Capt.Yasar is offline
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Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Complex Rules = Job security for rule makers and decipherers.
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  #15  
Old 03-26-2015, 07:13 PM
dales529 dales529 is offline
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Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

As always its a little premature. There are still ongoing negotiations on this and the options presented may not be accurate. Stay tuned


Still being discussed is
A) the real problem: THE QUOTA is too SMALL based on the real stocks so there is a slim possibility that could change.
B) Status Quo (Last years regs) but that takes other states to agree and we all know fishermen and working together::

Support your fishing groups as you may not think so but we cant affect change without it. Could it all be better, of course but without it

And yes Capt Adam is fighting as always
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  #16  
Old 03-26-2015, 08:13 PM
tautog tautog is offline
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Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Yo ho, yo ho, a pirate's life for me.
We pillage, we plunder, we rifle and loot.
Drink up me 'earties, yo ho.
We kidnap and ravage and don't give a hoot.
Drink up me 'earties, yo ho.


Yo ho, yo ho, a pirate's life for me.
We extort and pilfer, we filch and sack.
Drink up me 'earties, yo ho.
Maraud and embezzle and even highjack.
Drink up me 'earties, yo ho.


Yo ho, yo ho, a pirate's life for me.
We kindle and char and enflame and ignite.
Drink up me 'earties, yo ho.
We burn up the city, we're really a fright.
Drink up me 'earties, yo ho.


We're rascals and scoundrels, we're villains and knaves.
Drink up me 'earties, yo ho.
We're devils and black sheep, we're really bad eggs.
Drink up me 'earties, yo ho.


Yo ho, you ho, a pirate's life for me.
We're beggars and blighters and ne'er do-well cads,
Drink up me 'earties, yo ho.
Aye, but we're loved by our mommies and dads,
Drink up me 'earties, yo ho.
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  #17  
Old 03-27-2015, 12:11 PM
Capt.Yasar Capt.Yasar is offline
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Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Hey tautog, can you post an autio link or a youtube url?
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  #18  
Old 03-27-2015, 06:21 PM
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hofnodinstructor hofnodinstructor is offline
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Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

https://www.youtube.com/watch?v=3A19q7rysLs
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  #19  
Old 03-28-2015, 01:50 PM
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snapperbluefish101 snapperbluefish101 is offline
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Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Option 3 does not seem bad. Someone mentioned in the other post that we do not need a spring season and that does not seem very irrational, as there is Winter Flounder, Ling, Bluefish, Stripers, Cod, Pollock, and Fluke to be caught then. I also like the idea of a 14" size limit. I like to keep Sea Bass whole and use up all the meat on the fish. The bigger the fish, the more meat for the grill or oven. I think fares on the charter or party boats should keep a majority of their BSB whole then fillet 'em all. Less waste I believe. You get more bang for ya buck.

Any thoughts?
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Last edited by snapperbluefish101; 03-28-2015 at 01:52 PM..
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  #20  
Old 03-28-2015, 06:37 PM
Castaway Castaway is offline
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Default Re: 1/3 cut to sea bass. This is what our sea bass season could look like

Why does every option include 2 months of 15 bag limit in the winter when 90% of us don't target them that time of year!? I understand there are a few head boats that go but almost the whole season in November and December? Total bulls**t!
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