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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#11
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Try pickling it. Lots of vinegar, salt and hot pepper it will last a while in the fridge.
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#12
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Thanks you Kirk.
Excellent recipe. Didn't leave one egg on the plate ![]() Used the extra turkey bacon strip to serve as a bed for some cold ling chunks from the other nite. Wow! Am I happy ![]() |
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