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#1
07-09-2015, 11:22 AM
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Fillet knife
Looking to pick up a filet knife for use in salt or fresh water. I see knives from $10 to $200. What do you guys use, and why? Does size really matter
 ? I suppose a sheath is handy, but most are leather. Leather gets AFU by salt water, no? Thanks for the input...
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#2
07-09-2015, 11:32 AM
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Re: Fillet knife
Dexter Russell 9 inch the one with the wooden handle.
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#3
07-09-2015, 11:46 AM
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Re: Fillet knife
West marine has new line of barracuda knives
Not bad for the price, stays fairly sharp, does not rust as bad
__________________
Capt Fred Gamboa Andreas Toy Charters (732) 672-1561 www.andreastoycharters.com =-=-=-=-=-=-=-=-=-=-=-=-=
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#4
07-09-2015, 11:51 AM
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Re: Fillet knife
Sharp is all that matters. It's what you buy it for.
Is $10 sharper than $60? Does it keep it's edge inexplicably longer with a wooden, plastic or rubberized handle attached? That why we pay $400 for a cooler to save $10 in ice. The salesman got you.
__________________
Capt. Debs Tow boat captain/salvor 50 ton USCG Master NJ Boating College- Lead Instructor Big time hottie crabber 
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