the old corned beef

[june181901]

AJ 13: Spoken like a true Irishman "never eat carrots with corned beef". The color orange is totally verboten on this day.

Erin Go Bragh!

[joeya78]

Originally Posted by LeftyReeler

Quick n Dirty in the slow cooker...(well not that quick )

1 slab of C-Beef (make sure you anticipate winter shrinkage so get enough if your gonna feed more than two people or find a decent size cut)
2.5 Cups of Water
5 Carrots (cut as desired) I usually buy the baby carrots and use the bag
2 heads of cabbage
4-6 Golden Potatoes quartered skin on (give a good wash)
1 BEER - ale of choice of course - my avatar speaks for itself - Killians/Bass/Harp are also nice substitutes
Bottle/Jar of Pickling Spice
3 Bay leaves
Handfull of cloves
Salt and Peppa to taste

In the slow cooker add CB, Carrots, and Potatoes, roughly half the jar of pickling spice, 1 Beer, water and Salt and Pepper to taste. (Cb should be immersed in liquid add more beer or water to accomplish) Heat on low for 8 hours. DO NOT KEEP OPENING THE LID- everytime you do this you will prob need to add like 15-20mins so set it and forget it!! After about 6 hours add the cabbage and turn the CB and rotate all the veggies. By about hour 8 the fat should almost skim off the meat and the meat should be able to be broken apart with a fork. Serve with tons of guiness, Shrimpman Rye , and Irish Soda bread. Post meal: Sleep on the couch or several feet from significant other, contents may be highly flamable.

Happy St. Pattys to all -- DONT BE A D$&K - DONT DRINK N DRIVE!

Hey Lefty, get your own thread...lol only kidding sounds awesome, could us a couple of those beers now

[AJFISH13]

I'm actually Italian.

[Quanman]

I do mine in the slow cooker as well. This year I picked up a whole corned beef brisket from Rest. Depot (10.55 lbs.) I separated the cuts and trimmed the fat. Before work I put them in the slow cooker with a Blue Moon the corning spices and water. Set the temp. @ 250 and came home at 4 shut the heat and let them steep. Boiled the cabbage and red potatoes together and it was game on. Of course there was Soda bread, rye bread,and Nathan's Coney Island mustard.

[joeya78]

bumped this for st patties day

[msgold]

Cabbage and potatoes should be cooked in corned beef liquid, needs the flavoring of the corned beef to finish this dish off. Great Irish Soda Bread at Pal Park Bakery on Broad Avenue. Have been making the best bread for the last 40 plus years.

[Leif]

Top O' the Mornin to ya!

[joeya78]

Originally Posted by msgold

Cabbage and potatoes should be cooked in corned beef liquid, needs the flavoring of the corned beef to finish this dish off. Great Irish Soda Bread at Pal Park Bakery on Broad Avenue. Have been making the best bread for the last 40 plus years.

very true

[Leif]

Tired of looking at the cod recipe. Let's make some Corned beef!!!

Leif

[Life's A Beach]

Originally Posted by Leif

Tired of looking at the cod recipe. Let's make some Corned beef!!!

Leif

You didn't say that, did you??????? Tired of Cod????? ha ha ha




Yo HONEY...........this ain't gefilte fish!

'Honey, give me a corned beef sandwich with a schmere of hot mustard' oye ve