Buffalo Wings!!!

[beachwhistle]

Went to school in Buffalo back in the early '80 and they used to deep fry the wings and then toss them in a melted butter and cayenne pepper sauce. I prefer to grill them and make the sauce basically the same way although I don't discuss it with my cardiologist. Lately I've been also adding some Old Cape Cod Smokey and Spicy Chipolte sauce to the cayenne pepper sauce (I'will also tone down the bad stuff by replacing half the butter with Smart Balance...sometimes).
Got a forty pack of wings defrosting on the counter right now as a matter of fact. I like to get some family packs from Costco and cut them up (I throw away the wing tips but some people leave them on) and then freeze them in bags of 20 or 40.

[joeya78]

Originally Posted by beachwhistle

Went to school in Buffalo back in the early '80 and they used to deep fry the wings and then toss them in a melted butter and cayenne pepper sauce. I prefer to grill them and make the sauce basically the same way although I don't discuss it with my cardiologist. Lately I've been also adding some Old Cape Cod Smokey and Spicy Chipolte sauce to the cayenne pepper sauce (I'will also tone down the bad stuff by replacing half the butter with Smart Balance...sometimes).
Got a forty pack of wings defrosting on the counter right now as a matter of fact. I like to get some family packs from Costco and cut them up (I throw away the wing tips but some people leave them on) and then freeze them in bags of 20 or 40.

Save the wing tips for chicken soup or stock

[Chris G]

Joe, trying seasoning them and putting them on a cookie sheet and baking them at 400 for an hour. flipping once.... until they are brown and crispy.

take them out & mix them with the sauce and put em under a broiler for a minute then serve. the meat will pull right off the bone & it's a healthier option then frying..

[hammer4reel]

Originally Posted by Chris G

Joe, trying seasoning them and putting them on a cookie sheet and baking them at 400 for an hour. flipping once.... until they are brown and crispy.

take them out & mix them with the sauce and put em under a broiler for a minute then serve. the meat will pull right off the bone & it's a healthier option then frying..

they stay nice and crispy that way too,def better than soggy wings

[JoeLongo]

Ive done the baking thing before too. The McCormicks Buffalo Wing packets are awesome.

[Rob B]

now this is a good thread !