Fri evening pond stop

[ATH1089]

Originally Posted by tautog

I do love turtle soup and have thought about it, but the cleaning process would be a major PIA.

Growing up, I was always taught that snapping turtles have four distinctly different kinds of meat in them, that tasted like different things. One was fishy, one was almost like red meat, one was like chicken, and the last I cannot remember. Any truth to this?