jangdokdae (장독대)

[Leif]

Originally Posted by njboarder

Honger is right on about the recipe to make cho go chu jang (초고추장: hot pepper paste with vinegar)


I usually prefer soy sauce with wasabi since it's less intense than chogochujang, but a few sashimi, such as macks, go pretty well with the hot stuff. The spicy pepper gives a nice kick while added vinegar removes any fishy odor.

By the way, Jangdokdae is a bunch of crocks that are used to hold the pepper paste and soy sauce.

I had the sashimi mackerel on Sunday with wasabi and soy. It was excellent.

Leif