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  #1  
Old 01-02-2012, 11:21 PM
Capt. Greg Golden Eagle's Avatar
Capt. Greg Golden Eagle Capt. Greg Golden Eagle is offline
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Default Re: Golden E Mackerel Update.... " Its Time To GO "

Quote:
Originally Posted by DreamGreen
LEIF Do you have any simple recipes you can send my way for the macks Thanks.
Lief, yes I do...I will be happy to send them to you if you send me your e-mail address. There is one on my website on the Galley / Recipes page.

"Wasabi Tempura Mackeral"

Cheers
Greg
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  #2  
Old 01-03-2012, 11:57 AM
Rodzilla Rodzilla is offline
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Default Re: Golden E Mackerel Update.... " Its Time To GO "

The mackerel sushi with the red sauce is excellent. Had many a time.
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  #3  
Old 01-03-2012, 03:41 PM
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Default Re: Golden E Mackerel Update.... " Its Time To GO "

Quote:
Originally Posted by Capt. Greg Golden Eagle
Lief, yes I do...I will be happy to send them to you if you send me your e-mail address. There is one on my website on the Galley / Recipes page.

"Wasabi Tempura Mackeral"

Cheers
Greg
Saw them. Looks great. Can't wait to try it.
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  #4  
Old 01-03-2012, 04:58 PM
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Default Re: Golden E Mackerel Update.... " Its Time To GO "

broiled or fried and the roe is awesome too i hope we get a run i would love to get some macks
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  #5  
Old 01-03-2012, 07:47 PM
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Leif Leif is offline
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Default Re: Golden E Mackerel Update.... " Its Time To GO "

Quote:
Originally Posted by jmurr711
broiled or fried and the roe is awesome too i hope we get a run i would love to get some macks
Joey,
That mackerel roe is the best. Too bad the spring run is pretty much non-existent. I could go for a batch with a side of bacon.

Leif
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  #6  
Old 01-03-2012, 09:38 PM
Procastinator Procastinator is offline
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Default Re: Golden E Mackerel Update.... " Its Time To GO "

The Best Mackeral Recipe:

Take fresh or frozen who mackeral
Cut in half at a slight angle.
Insert 9/0 circle hook
Drop to bottom
Bring up a Grouper
Eat said grouper.

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  #7  
Old 01-04-2012, 09:48 AM
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Default Re: Golden E Mackerel Update.... " Its Time To GO "

Sashimi with wasabi mayonnaise and coated with shichimi togarashi...oh it's so good.

Or, deep fried with panko breadcrumbs and dipped in sriracha (rooster sauce)

Yumm.
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  #8  
Old 01-04-2012, 03:47 PM
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Default Re: Golden E Mackerel Update.... " Its Time To GO "

Dredge boneless Mackerel Fillets in flour, pepper, salt , pepper and paprika.
Place in hot non stick pan sprayed with Pam or canola spray.
Cook fish 1-2 minutes on each side.

Sauté zucchini, cherry tomato halves in canola oil.

Slice ripe avocado into wedges.

Serve as show with blue corn chips.

Enjoy..

Leif
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Last edited by Leif; 01-04-2012 at 03:50 PM..
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