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  #1  
Old 06-13-2011, 10:51 AM
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Ryan W Ryan W is offline
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Default Re: Preparing Porgies

Quote:
Originally Posted by AJFISH13
You could try the D method, gut them and stick them in a toaster oven. Ask Ryan W about that .

What do you mean gut and stick in toaster oven? Just throw your illegal 8 incher into the toaster whole .

"You aint nevah seen toaster pogies befor' ?"
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Old 06-13-2011, 06:44 PM
tautog tautog is offline
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Default Re: Preparing Porgies

I had to clean and eventually confiscate that toaster.
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  #3  
Old 06-15-2011, 09:06 AM
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Default Re: Preparing Porgies

It's not even up in the wheelhouse anymore- we had to get if off the boat completely lmao. Just microwave now- and we have enough trouble getting people to not nuke sandwiches in aluminum foil.
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Old 06-19-2011, 04:21 PM
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Default Re: Preparing Porgies

Deep south method. Gut, scale, halve, season, dust, then pan fry hard till you can almost eat the bones.
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  #5  
Old 06-20-2011, 08:57 AM
tautog tautog is offline
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Default Re: Preparing Porgies

Too bad. It was nice to be able to toast a roll or a bagel but not so nice with scales and porgy juice on it.
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  #6  
Old 06-20-2011, 01:21 PM
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Default Re: Preparing Porgies

Can still majorly F**k up the microwave and get a lecture from monty about not nuking in aluminum foil though .
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Old 06-20-2011, 06:37 PM
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Default Re: Preparing Porgies

Monty pull a knife on anyone for nuking with aluminum foil lately?
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