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Old 03-22-2011, 07:42 PM
GregV's Avatar
GregV GregV is offline
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Default Re: Linguine With Clams

Leif,
Thanks for the recipe. I went clamming in the Navesink this weekend and did good. Made white clam sauce on Sunday with chopped clams and your recipe tonight. Both the wife and I liked your recipe better and it was much easier than shucking and chopping the clams
Greg
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