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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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We have the same G.F. cooker that you explain. WIll have to keep this in mind for when/if we fluke fish.
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#2
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Russ, I have also changed my lifestyle this year and happy to say I'm down 40 lbs year to date. This sounds like a great way to cook the fluke. I use the Forman for a lot of cooking but haven't tried this yet. Thanks for sharing. We are also using flavored Grape seed oil by WILDTREE( my favorite is roasted garlic) which is a great way to reduce the fat from oils i.e. Bertolli Virgin Olive(which I also love). By the way, they also make some great salsa products and a jalepeno jam great for cooking if you're into peppers.
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Mike Reynolds [email]Sharkbite_Bucktails@aol.com 23' Parker Deep V Supporter and Member of RFA/NJ IGFA Member www.sharkbite-bucktails.com |
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#3
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I HIGHLY recommend a G.F. Cooker to anyone trying to lose a few pounds or just cook healthier. Making real beef hamburgers, even when you buy 95% fat free meat the amount of fat that drains into the runoff tray is just disgusting. And the thing is non-stick to the extreme so you don't really need to use any oil.
I don't think this would work with a much thicker fish, but for the fluke it's perfect. |
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#4
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Just grill you burger or grill you thicker fish steaks all the fat runs away and you are left with flavorable foods, but again I am speaking of charcoal not propane grills.
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Fishing is not just a hobbie its an obsession and an addictive one. |
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