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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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Cooked them in 5 natty ice beers, an onion, old baby, and mustard. Dear jesus they were awesome.
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Either get busy living, or get busy dying! |
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#2
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Joe, clean out your pms.
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#3
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Had them again today. Decided to deep fry them once cleaned out. Did the same with some lobster tail (thanks reel nauti) AMAZING
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Either get busy living, or get busy dying! |
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#4
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I had this great dish a few weeks ago. The chef made Lobster tail in the style of chicken parm and served it over spaghetti. It was FREAKING AWESOME.
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#5
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please dont ever talk about fish and red sauce and cheese in the same topic... YAAAAAAAAAAAAK!!! seafood and cheese do not go together.. kinda like drum parm.. GROSS! hahah
But i will allow you to talk about shellfish in that manner, because i am one person who loves shrimp and lobster parm.. but fish parm just doesnt work well! lol |
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