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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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Just my 2 cents , use bread crumbs in a pan of hot grease. I have never had a problem with the taste or having them stick to the bottom of the pan. In fact, I never liked batter all that much.
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#2
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steve,
batter is for deep frying, not pan frying! you got to add a crap load more oil if you wanna use batter.. With bread crumbs you can fry.. try panko in the pan fry.. got to use a deep dutch of deep fryer for the battered stuff! |
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#3
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softbait bananarama, i used to use a frying pan with enouh oil to cover 1 side of the fish at a time.
let it get hot but not to hot,drop some bread crumbs in see if they sizzle,did i just say sizle,whoah liberace moment wash fish off,pat dry wif paper towels, drench in egg wash, drop in each side in bread crumbs or flour(but not both) drop in oil. after a minute or so flip, this worked for 10 years of me frying fish at home and obviously from my excellent physique it worked. i did just get a deep fryer though and dude is it worth the $ flour+egg washk+ panko = SMILE! ![]() also only do 2-3 pieces a time trying to fry to much at once will cause your fish to come out turrrible as sir charles would say
__________________
Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears
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#4
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With a batter dips in a deep fryer, I hold fishing up allowing excess batter to drip off into a plate. Then comes the (suicidal) part of dipping the fishing in from one side to allowing the batter to cook slightly prior to letting it go fully into the oil to cook. Trick is not to cook your finger tips.
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